“Fireless, Fearless, and Flavorful!”“Fireless, Fearless, and Flavorful!”

Queen's Valley School organized a Global Platter - International Fireless Cooking Competition for Grade V on 27.11.2025 (Thursday) to promote creativity, teamwork, and healthy eating habits among students. Participants prepared delicious and nutritious dishes without using fire, showcasing innovative ideas and presentation skills.
The competition began with a Preliminary Round, which was conducted in the classroom. The interested students participated in it. The students prepared a fireless dish representing any one Asian country.  They prepared a dish at home and presented it in the class for the preliminary round. The finalists were selected by the concerned teachers on the basis of given rubrics. 
In the final round, selected finalists from the preliminary round prepared one international dish. The dish represented an Asian country or region and highlighted its cultural significance. Participants brought their own ingredients, utensils, and serving materials. The dish was presented as per the given parameters. A panel of 2- 3 judges   evaluated entries based on the given judgement criteria.
The event encouraged awareness about healthy cooking methods and sustainability. Students from different grades participated enthusiastically, displaying dishes from various Asian countries. 

WINNERS